OUR STORY

Duxbury Creamery is a goat dairy farm that milks its Nubians, Saanans, and Snubian crosses twice a day in its state-of-the-art dairy barn. In its new commercial cheesemaking room it makes a variety of cheese with its own goat milk under the Duxbury Creamery brand including mozzarella, ricotta, cream cheese, feta, queso fresco, paneer, yogurt, fromagina, and of course chevre. Duxbury Creamery’s chevre comes in various flavors and its specialty is fresh chevre in olive oil which brings out its rich smoothy creaminess.

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Duxbury Creamery is located at the Historic O’Neil Farm in Duxbury, Massachusetts. The Historic O’Neil Farm is the last working dairy farm in Duxbury and has been in continuous agricultural use since the early 1700s. The beautiful farm property is 145 acres which is made up of 70 acres of pasture and 75 acres of woodlands. Carl O’Neil still lives in the original 1713 homestead where he grew up and still tends his Guernsey cows. 

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Elaine Philbrick is the dairy goat farmer and a long-time Duxbury resident. Duxbury Creamery is a family affair so her husband, daughter, and son help out at the farm as well. She formerly operated The Goatscaping Company, renting out goats for brush control, and sold goat cheese under the Colchester Creamery brand. Duxbury Creamery is fortunate to be able to rely on the expertise of Ashleigh Woolf, the Dairy Herd Manager, and Meg Riley, the Agricultural Education Coordinator.