DUXBURY CREAMERY
ABOUT THE FARM
Duxbury Creamery is a goat dairy farm that milks its Nubians, Saanans, and Snubian crosses twice a day in its state-of-the-art dairy barn. In its new commercial cheesemaking room it makes a variety of cheese with its own goat milk under the Duxbury Creamery brand including mozzarella, ricotta, cream cheese, feta, queso fresco, paneer, yogurt, fromagina, and of course chevre. Duxbury Creamery’s chevre comes in various flavors and its specialty is fresh chevre in olive oil which brings out its rich smoothy creaminess.
Duxbury Creamery is located at the Historic O’Neil Farm in Duxbury, Massachusetts. The Historic O’Neil Farm is the last working dairy farm in Duxbury and has been in continuous agricultural use since the early 1712. The beautiful farm property is 145 acres which is made up of 70 acres of pasture and 75 acres of woodlands. Carl O’Neil still lives in the original 1713 homestead where he grew up and still tends his Guernsey cows.
Elaine Philbrick is the owner of Duxbury Creamery and a long-time Duxbury resident. She formerly operated The Goatscaping Company, renting out 64 goats for poison ivy and brush control, and sold goat cheese under the Colchester Creamery brand at the Colchester Farm CSA in Plympton.
